Huichol depiction of Life after Death |
Free Beer Tomorrow! |
I met my friend, Angeles, for lunch and, besides the ice cold Negra Modelos, I indulged in a lunch buffet of an "all you can eat" seafood spread that only the Mexicans can prepare. Chile rellenos stuffed with fresh tuna, shrimp sauteed in garlic, squid empanadas,Caramba! I hardly knew I was sick.
Jazz Players near the Zocolo |
Glass blower making Christmas ornaments |
I close this entry from my new apartment on Calle Pino Suarez in el Centro Historico de Oaxaca. The sky is cloudless, and the silence of Sunday morning fills the air. Time for a walk to the Zocolo for a glass of freshly squeezed orange juice or a fruit salad of papaya, piña, grapefruit, and mandarina to start the day.
Perhaps I am just lucky, or perhaps it is my ancient ancestors here that are glad that I am back, but whenever I arrive in Mexico, I am amazed at how effortlessly all things fall in place.
3 comments:
Beautiful telling of how we all move trough time. All experiences prepare us for death. Thank you for the writing, photos, and be well friend in your homeland.
Very moving, Dick, and also wonderfully descriptive. I hope that catarro is now a thing of the past.
Dick
As always, your site includes such a rich blend of colors, tastes, images, personalities and places. You need to be careful because you are enticing visitors hungry for a break from their own somewhat gray wintery worlds (including me). While I cannot picture you as an Olmec stonecarver (more like the shamen directing the work) nor as one of Zapata’s rough riders (more likely his personal French cook or bread baker), I can picture you living many lives in Mexico, past and present. Your blogs are so beautiful to read and behold I continue to wish they had a more permanent substrate; something more substantial than a computer screen, something we could carry around with us, show to people, savor and save, printed on a thick home-made paper with coffee, chocolate and cinnamon stains.
Dennis
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